TakimaEN

Why Kabusecha is the best

For the high quality matcha, leaves are grown by the traditional way of sunshine control, so called KABUSE, the clean water at the foot of Mt. Fuji in Shizuoka and time consuming care
Shizuoka is one of the famous regions of green tea in Japan

Our Macha gives you natural sweetness derived from high quality leaves grown by a sunshine controlled way. You can enjoy the wonderful taste of Macha-latte mixing with fresh milk.
You can add a little sugar if you wish.
Or you can mix with mineral water and enjoy the clean and healthy sweet taste brought by Macha.

You can also enjoy Macha mixing with Vodka or Gin or Sake with accompanying ice in Summer and in Winter with hot water.